I would like to offer espresso (and possibly cappuccino) at an outdoor event with hundreds of people. What is the most cost and capital effective way to do this?
I have power connections, but not unlimited ones, and I have plenty of counter space.
- What is the cycle time on nespresso machines? Peak draw?
- Is there a way to produce lots of foamed milk at once?
Is there some way to produce a lot of espresso and then pour it out?
Curious how this generally gets done at events.