I am a beginner who just has been curious on making his own coffee. My mistake is that I didn't thoroughly research on what ground of coffee beans I should have and unfortunately had a fine ground coffee. I researched what I can in the internet and it seems possible to use a fine ground coffee for a french press. My questions are:
- What is a good extraction time? I could experiment on this but an advice is greatly appreciated
- How many table spoon of fine ground coffee for a 600 ML french press?