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As the tongue twister and song goes,
All I want is a proper cup of coffee
Made in a proper copper coffeepot
Even going so far to rather having tea than using a coffeepot made out of tin or iron.
Having only experience with glass and steel coffeepots, I wonder what's so special about a copper coffeepot. Is there a big difference in taste?
Copper is a better conductor of heat which leadins to uniform heating and "cooking" of the beans.
