I was recently introduced to Ethiopian coffee, specifically, a flavour called Honey washed Dawi and Sidamo. They had wonderful aromas and tasted a little bit fruity as well. I did some research and learned that Ethiopian coffee grows at a higher elevation than other coffees, which is why it tastes the way it does. Then, I learned about Specialty Grade 1 coffee that is usually from Ethiopia. Where can I get Grade 1 coffee in Canada?