I used a spice/coffee grinder to grind coffee beans for the Moka pot since nothing else was available and the flax seed residue from previous grind left a nutty flavor per chance. I liked the taste and I am now blending beans & seeds together. Does anybody else do the same?? Any advice? Any other ideas how to add a nutty flavor to Moka Pot? Does it add any nutritional value, at all? Thanks!
Turkish coffee is often blended with cardamom.
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I believe this could be a tradition in another part of the world. Could you consider contributing to the following question? coffee.stackexchange.com/questions/2821/… – MTSan Apr 30 '20 at 15:03
