I'm using a mason jar + inserted filter method to brew cold brew concentrate. My normal method is 2L water per 110 grams of coffee, left in the fridge for 24 to 48 hours. Is this good for a concentrate or should I adjust my ratios/time/temperature? I've heard that room temperature is better, but I haven't seen anything to back that up. Seems like it would be better to maintain lower temp for bacteria. Any advice?
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3Does this answer your question? What is the coffee & water ratio when cold brewing?– MTSanCommented Feb 5, 2020 at 15:06
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Experiment and find what you like.– EcnerwalCommented Feb 13, 2020 at 21:54
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1Welcome! This post contains two different questions, one about rations (which already has answers here) and one about food safety. The SE format is designed for one question per post, the tour, the help center, and especially How to Ask should explain more. It would be good if you could edit your post to choose one question. As it stands, it may be closed as duplicate by the community.– Stephie ♦Commented Feb 18, 2020 at 22:00
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Does this answer your question? What's the recommended coffee to water ratio for cold brew?– Stephie ♦Commented Feb 18, 2020 at 22:01
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1 Answer
According to Food52, the optimal cold brew coffee ratio is 3/4 cup coarsely ground coffee to every four cups of cold water
