0

I've been trying a Keurig K-Cafe, which includes a "Shot" feature that slowly produces what looks like a shot of espresso from a regular ("coffee") K-cup. What is the machine doing to produce that, and is the resulting liquid comparable to "real" espresso?

(I'm not enough of a connoisseur to tell the difference between straight espresso and these K-Cafe Shots. I understand that "real" espresso is made by passing water through the grounds under high pressure. I can't see that the K-Cafe has a mechanism to accomplish that.)

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.