I use same beans (either Flowgrade or Bulletproof), and grind in a Rhinowares hard grinder (adjusting the screw by tightening max, and then unwind by 5 clicks). I use about 28 grams of coffee for 500 mL water in both cases. I have the 9-cup stainless steel Bialetti moka pot, and a ceramic V60-02.
Some days I brew in the V60, and some days in a moka pot. The V60 coffee tastes better. From the moka pot it seems a bit sour, and lacks "coffeeness" in the taste. Why doesn't the moka coffee taste good?