Can I find an information/source for the characteristics for each coffee beans per origins ?

for example the acidity level, flavors, aroma , etc for Brazilia-Santos, Harrar, Djimmah , etc.. ?

And the names of the coffee beans per each country ? For example Ethiopia : Harrar Sidamo Djimmah Yirgacheffee

etc ?

  • Hi Zahaby, welcome to Coffee SE. May I offer to check the tags before asking a new question? There is a relevant discussion here. After checking this, you may want to refine your question.
    – MTSan
    Oct 17, 2018 at 8:45
  • There is this book which is called "The world atlas of coffee" and it has exactly the information you are looking for.
    – avocado1
    Oct 19, 2018 at 8:45
  • Thanks very much @MTSan I will take care later in my new posts.
    – Zahaby
    Oct 25, 2018 at 17:48
  • @avocado1 Thanks very much I ordered it
    – Zahaby
    Oct 25, 2018 at 17:49

2 Answers 2


I roast at home the coffee I brew and I find really helpful descriptions of the cultivars from the vendor I purchase my green bean from, Sweet Maria's. I'm not sure if this is what you're looking for and I'm reluctant to post a link to a commercial site, but I think they're easily found if you'd like to see if they have the kind of information you're looking for.


With respect to Arabica coffee beans grown in Brazil, the world's largest coffee producer and exporter, there are many varietals. Presently, the most popular seem to be: Acaia, Catucai, Rubi and Arara. Don't forget that most farms have a few of these varietals and therefore their beans represent a blend of the former.

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