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I want to know which are the best practices to make latte art with the Aeroccino 3.

  • Which level of milk is optimal? Should I use the maximum for hot mark, maximum for cold mark or somewhere below or between the marks?
  • Should I use the whisk with or without the spring?
  • Do I need a metal milk jug?

My problem is that the milk turns out too foamy, and I believe it should be denser.

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Check this out https://youtu.be/X00xSAndJZU

I also find that the milk will be separated with the foam quite fast so you need to immediately pour the milk out of the can. Shaking the can also help a lot as the milk will again emerge with foam and give silky result.

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