I want to know which are the best practices to make latte art with the Aeroccino 3.
- Which level of milk is optimal? Should I use the maximum for hot mark, maximum for cold mark or somewhere below or between the marks?
- Should I use the whisk with or without the spring?
- Do I need a metal milk jug?
My problem is that the milk turns out too foamy, and I believe it should be denser.