A friend brought me home some coffee beans from his back garden in Sri Lanka (I live in Ireland :) ), and I am unsure on what to do next. He said that they dried them, but I will need to toast them on the pan. They look slightly toasted already.
What I would like to know is:
- How long do I need to toast them for and how to toast?
- How should I store them (someone mentioned freezer)?
- How long can I keep them stored as beans until I grind them?