I bought a moka pot few moths ago and I've enjoyed brewing "espresso" with it. I wonder if it would be possible to make cool my espresso so I can drink it the next day. It would be handy if I could just brew espresso and take it the next morning and drink it at school so that I don't need to do the brewing in hurry before school.
I've seen some tutorials or guides, but they don't seem to utilize moka pot. Instead they brew the coffee just by throwing coffee to water and put it to freezer for 12 or 24h.
I've tried simply putting a shot of espresso to freezer and it tasted horrible the next day. I sealed the shot glass with plastic wrap...
So my question is if there is a way to make cold espresso that would taste good after cooling it down.
Thanks in advance!