Me and my friends sometimes make "instant-coffee shots".
they're made in the following way:
1.put a tablespoon instant coffee and half a table spoon sugar in a 8 oz cup.
2.add approximately 30-35 ml of hot water in the cup.
3.stir it around so it becomes liquified.
and we drink them like that.
These are pretty gross and I'm wondering if there is something we can do in terms of ingredients (i.e. types of instant coffee,sugar and milk) to improve theses.
Note:I want to keep the amount of instant coffee and liquids held fixed.