1

I saw in this article that instant coffee is usually entirely consisting of Robusta beans. Would making a instant coffee of Arabica beans make a better quality instant coffee? Would the process making instant coffee with Arabica beans be the same?

2

The process should be quite the same. At least, according to this wholeseller's website.

As far as I understand this company sells 100% Arabica or Robusta OEM instant coffee.

For example, the well-known Nescafe has several brands for different blends. (I cannot reference these as they are based on many years of aggregated information of myself. I cannot even remember when I first hear some of them.)

  • Nescafe Classic is pure Robusta, but this claim is hidden recently. Still, if you Google it with keywords as "%100 percent robusta Nescafe" you may see old web pages.
  • Nescafe Gold is a blend, ratios are unknown.
  • More recent Nescafe Dolce Gusto is 30% Arabica, 70% Robusta. So, I doubt the Arabica ratio of Gold is less than 30%.

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