I buy coffee from local roaster and when I make it in two mins, pour over with v60, it gets too acid. If I make it in 2:45 it gets too bland. My other settings are the same.
3 seconds off boil. 17-18 grams coffee per 250ml of water. Washed filter, pre infused for 40 seconds, dripped in spiral form.
I fear that the roaster is not worth the effort but it's the only local roaster I know. They leave the roasted coffee in a pot for 2 days and they put it in a bag with valve only when you buy it.
What should I try to give this coffee a chance?