When hand dripping coffee in Winter, some water vanishes into mist. We obviously need to go quick before the water temperature drops too much. Also, a cold room tends to cause more mist, making hard to see the coffee ground while dripping.
Is there a recommended room temperature for "better" drip? Better here may mean higher quality drink result, or just more convenient ways of dripping.
The question is more about hand-dripping, but it could matter with machines as well.