Within wine there is a huge array of glasses for different wines with the believe that different wines taste better out of different glasses.

This can also be seen (though to a lesser extent) with different beer mugs and even root beer (in the classic A&W mug).

How much does the flavor of coffee change based on the shape of the drinking

  • 1
    You should check out this blog post: coffeestrides.blogspot.nl/2014/03/…. Talks about the effects of different cup designs and color on taste (sometimes in a scientific and sometimes in an anecdotal way). Even has a few links to relevant scientific articles.
    – schvaba
    Mar 8, 2016 at 14:38
  • Possibly related deeply technical look into how wine glass shape affect flavour: scientificamerican.com/article/…
    – fredley
    Apr 27, 2016 at 12:14

2 Answers 2


According to my "Lavazza Barista Guide" the shape of the cup affects the foam of the espresso and indirectly affects the taste.

It is explained as; the foam helps to protect the valuable ingredients to not to be evaporated easily. Also, the foam keeps you espresso warm while you are not drinking it.

In the guide, it is stated that the thickness and the vertical angle of the lavazza cups are specially designed for best coffee experience. So that, at each sip you drink some of the coffee and a bit of the foam and the remaining part of the coffee and foam fits to the now norrower part of the cup.

This sounds like a bit advertisement and a bit reality in a manual prepared by a commercial company. Quite expected in my opinion.


Since @MTSan already gave an excellent answer, I thought I would throw a twist into the discussion.

While you asked whether or not the shape of the drinking vessel would impact the coffee's flavor, this leaves out an important aspect of the cup you're drinking from: it's color!

While there are a few different sources out there, here's one research paper on the subject I found.

In it, the authors note that:

Both experiments demonstrate that the colour of the mug affects people’s ratings of a hot beverage...


...it is possible that colour contrast between the mug and the coffee may have affected the perceived intensity/sweetness of the coffee."

While all such research should be taken with a statistically significant grain of salt, it's still food for thought.

I hope my slant adds to this Q&A! Comments and edits are encouraged.

  • Very interesting study. Subjectively, I can say that I deny to drink my coffee in transparent cups. This is the new fashion in these days, though.
    – MTSan
    Apr 26, 2016 at 7:49

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