I was in a coffee shop the other day and noticed the barrista was pouring in the hot water before the espresso shot for my Americano. Is there a reason for this?
-
1Or this question on the procedure for making Caffè Americano. You got a "long black" (adding espresso into water); Caffè Americano is more traditionally adding water into espresso. I happen to prefer the result of long black, which helps preserve crema.– hoc_ageMar 2, 2016 at 13:19
-
1Looks like @Stephie's comment was auto-deleted... she had linked this question about cooling espresso before adding to a drink, and there is also more description of end result.– hoc_ageMar 2, 2016 at 13:23