The AeroPress seems like a great portable coffee maker. How can I get the best cup of coffee out of it?

  • How much coffee should I use, and how fine should I grind it?
  • How much water should I add, and what should its temperature be?
  • How long do I let it brew before "plunging" the coffee?
  • You may need to define "best cup"; do you mean strength, flavour or something else? As it stands, your question is a bit broad and probably quite 'primarily opinion-based'.
    – Möoz
    Jan 29 '15 at 22:24

The winner of the 2014 World Aeropress Championship - Shuichi Sasaki - used the following recipe:

16.5g coffee, 78℃, 250cc soft mineral water, EK43 grind at 9.5

Rinse normal paper filter, in standard position.
40g of blooming water for 25 seconds, stir 5 times.
Add 210g of water, stir once.
Press very slowly for 75 seconds.
Leave 45g.

Of course it's all a matter of taste, but the top 3 recipes for the past few years are all on that page, so there's plenty to experiment with!

Not the answer you're looking for? Browse other questions tagged or ask your own question.