When I make a mocha for myself at home I make a hot chocolate with real cocoa and then add a double espresso (made using a Bialetti Venus). Every coffee I have had at popular coffee shop chains use "mocha syrup", an over-sweet, artificial tasting mass-produced alternative. Does anyone know any coffee chains that make a mocha using real cocoa?
closed as primarily opinion-based by Anthony Pham, Suspended User, hoc_age♦ Jan 20 '16 at 13:50
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