13

I made three batches in a row with a moka pot (for Vietnamese coffee ice cream!) recently. I did my best to handle things with a wet rag while still hot, but it was still a bit of a pain and a bit slow. Is there anything else I can do to speed things along or make it easier? Is it safe to just run water over it to fully cool it down?

  • Fraught with peril! One way to speed up is to pre-boil the water as suggested in this answer, but otherwise I haven't figured a good way except use a bigger moka pot; hopefully someone else has better ideas. – hoc_age Feb 19 '15 at 3:43
  • Handle with a wet rag while still hot? If you're talking about handlig hot materials and not getting burnt, use a dry rag instead! Water conducts heat very well. – Ludwik Feb 19 '15 at 20:12
  • 1
    @Ludwik The point is that water has a high heat capacity, so a rag wet with cool or room temperature water is enough to cool things down enough to handle. A dry rag will insulate you for a bit... and then just get hot, and keep being hot. (Side note: water is actually a bad heat conductor, worse than glass, for example. It's normally pretty good at heat transfer because of convection, not conduction. And if it's already hot, it transfers a lot of heat via conduction because of the heat capacity, not the conductivity.) – Cascabel Feb 19 '15 at 20:20
  • @Jefromi Well, you clearly have it sorted out, just wanted to be on the safe side ;) – Ludwik Feb 20 '15 at 9:35
8

Here's what I do:

  • Boil a kettle with as much water as you're going to need for everyone
  • Fill the sink with cold water
  • Make your pot of coffee as normal: using boiling water
  • After you've made the coffee and poured it out, dunk the pot in the sink of cold water
  • It should cool down within a few seconds, allowing you to unscrew it, clean it out, and reset (it helps if you have a second sink to do the cleaning in)
  • Fill with coffee/boiling water again, and repeat until everyone has coffee
| improve this answer | |
  • So no problems from shocking it with all that cold water? Awesome! – Cascabel Feb 20 '15 at 16:12
  • @Jefromi AFAIK Aluminium should have no problem being quenched like that. – fredley Feb 20 '15 at 16:15
  • I do this too, and so far no problems with the aluminium pot. But it's still easier to just use a bigger pot, or it's a nice excuse to get another one :) – crunch May 1 '15 at 13:39

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.