Timeline for How to fix lack of finish in a v60 with very acidic grounds
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| Feb 2, 2022 at 17:53 | history | edited | ricardo silva | CC BY-SA 4.0 |
added 565 characters in body
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| Feb 2, 2022 at 17:48 | comment | added | ricardo silva | I did try both, I'll update the question with the answers to your questions thank you! | |
| Feb 2, 2022 at 14:48 | comment | added | JJJ♦ | Welcome to Coffee! Did you try increasing the coffee to water ratio? That could solve underextraction but it might also cause overextraction. What temperature is the water you're using? Is it straight off the boil or do you let it cool a bit? Trying a few more recipes (brew ratio and water temperature) could help identify the issue. | |
| S Feb 2, 2022 at 10:34 | review | First questions | |||
| Feb 16, 2022 at 10:35 | |||||
| S Feb 2, 2022 at 10:34 | history | asked | ricardo silva | CC BY-SA 4.0 |