Timeline for Calculate diluted concentration of cold-brew
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 12, 2017 at 9:48 | comment | added | Shiri | You're welcome! I'm glad I could help :) | |
| Jan 11, 2017 at 19:37 | comment | added | Omar Miranda | Thank you so much! I didn't believe you and I looked for equations involving dilution, did the math and it actually corresponds to your results. Now that I backed up with science, I'm a bit more confident :) | |
| Jan 11, 2017 at 18:30 | vote | accept | Omar Miranda | ||
| Jan 11, 2017 at 12:47 | comment | added | Shiri | To address your second point of achieving 500g of diluted coffee at 1:15 ratio using 100g of concentrate at 1:4; it is simply impossible. If you are given 100g of concentrate at 1:4 as a constant, the result of a ratio of 1:15 is achieved by adding a specific amount of water. If you want to achieve 500g in your resulting cup, the final ratio will not be 1:15 if you started with 100g of 1:4. | |
| Jan 11, 2017 at 9:50 | history | edited | Shiri | CC BY-SA 3.0 |
added 372 characters in body
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| Jan 11, 2017 at 9:42 | history | answered | Shiri | CC BY-SA 3.0 |