Timeline for Large scale cold brewing - Mesh bag technique - What size mesh is best?
Current License: CC BY-SA 3.0
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| May 24, 2016 at 15:35 | comment | added | Robert1er | @Tod Sorry for the delay! I suspect my at-home method doesn't scale up as well as a mesh. You're right, secondary filtration is probably necessary. To answer your question though, it's not necessary to squeeze the sock (which, I suspect would pass through even more sediment). I leave it 12-18 hours then remove it and let it drain. | |
| May 17, 2016 at 0:20 | history | edited | hoc_age | CC BY-SA 3.0 |
added 16 characters in body
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| May 17, 2016 at 0:18 | comment | added | hoc_age | Welcome to Stack Exchange! I removed a link because of guidelines on self-promotion -- it's not relevant to your answer; for more, see about How to Answer or take the tour. I also changed the product link to be to the product itself (I think) and to the SE-helping Amazon link. If I have mis-characterized your content, please modify again. Welcome! | |
| May 17, 2016 at 0:14 | history | edited | hoc_age | CC BY-SA 3.0 |
Removed promotional link. Changed product link to SE-link and to actual product.
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| May 16, 2016 at 23:39 | comment | added | Tod | I haven't tried a coffee sock, and they don't seem to know what the pore sizes of their fabric are, however I'm guessing that they won't be in the <100 micron range so secondary filtration will still be necessary. Do you squeeze the sock? | |
| May 12, 2016 at 19:03 | history | answered | Robert1er | CC BY-SA 3.0 |