Timeline for Make my coffee stronger without equipment
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 2, 2015 at 7:30 | comment | added | Lamorak | Turkish coffee is different method - turkish brew is just better name for pouring hot water over any coffee beans you find | |
| May 1, 2015 at 17:34 | comment | added | Rick G | I saw a Turkish coffee video on the Sweet Marias web site. I think they re-heated the water + grounds two more times, which would increase the extraction | |
| Apr 20, 2015 at 22:31 | comment | added | PJNoes | The only alternative to using more beans per ounce of liquid is to try and extract more flavor compounds from your existing grounds. You could either steep the grounds longer or use hotter water. I believe either of these will result in bad tasting coffee. | |
| Apr 20, 2015 at 20:17 | comment | added | Lamorak | They are :) However, I suppose most people on this site including me would rather suggest other preparation method.. | |
| Apr 20, 2015 at 17:41 | comment | added | Ludwik | You may be right, but we'll see if something doesn't turn up. People are sometimes surprisingly creative ;) | |
| Apr 20, 2015 at 16:28 | history | answered | Lamorak | CC BY-SA 3.0 |