Timeline for Do the size and shape of a cezve matter?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Nov 18, 2020 at 8:04 | comment | added | Rachel Smith | Interesting answers. My experience with the narrow necked coffee pots is to get a significantly lower foam formation. I have found that the wider mouthed Turkish czeve performs far better than,for example, the Greek style Ibrik. | |
| Mar 27, 2016 at 18:54 | answer | added | MTSan | timeline score: 3 | |
| Mar 22, 2015 at 8:46 | vote | accept | Ivan Kapitonov | ||
| Feb 21, 2015 at 21:40 | comment | added | hoc_age | There's a couple questions here, which I think are inseparable. Basically: Why should a cezve be "full" when brewing? Another equivalent question is about the reason for the shape of a cezve. I changed the title into a question and added an introductory sentence for clarity. Feel free to change it around if I didn't capture what you're asking. +1 for an interesting topic! | |
| Feb 21, 2015 at 21:30 | history | edited | hoc_age | CC BY-SA 3.0 |
added 113 characters in body
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| Feb 21, 2015 at 21:05 | history | edited | hoc_age | CC BY-SA 3.0 |
Changed title to be more descriptive / question.
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| Feb 21, 2015 at 20:56 | answer | added | hoc_age | timeline score: 4 | |
| Feb 21, 2015 at 14:04 | review | Close votes | |||
| Feb 21, 2015 at 20:19 | |||||
| Feb 21, 2015 at 10:51 | history | asked | Ivan Kapitonov | CC BY-SA 3.0 |