Top new questions this week:
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Vietnamese coffee is on the menu at most San Diego CA Bobba bars. They use freshly extracted espresso, but then, instead of sweetened condensed milk, they appear to use a combination of flavors like ...
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I have this Bialetti Moka pot for over a year. I wasn't using it very frequently until a couple of months ago. Now I use it almost every day.
I think in last December, I made coffee and forget to ...
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Greatest hits from previous weeks:
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Most coffee shops sell biscotti to have with your coffee. I've always wondered, is there a 'correct' way of consuming them together? Are biscotti ideally consumed with a certain preparation of coffee ...
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I was wondering (other than the long term saving of not having to buy paper filters), what are the advantages of using a metal filter such as this?
In the copy is states:
Fuller body cup of ...
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Does the roasting process lead to weight reduction? If so, what are determining factors? type of coffee? type of roast(dark, medium etc) ?
If you have X lbs of unroasted coffee beans, how much ...
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Note: I am not asking about the yield of brewed coffee.
Edit:
I'm asking how many cups (dry measure) of grounds are in a 1lb bag of ground coffee? Or does it vary by the type of coffee?
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The coffee package I've bought has 'strength rating'. It's 3 out of 5.
I wonder what that 'strength' means? How it is measured? Does it relate to the caffeine amount?
The coffee package is from ...
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I know a number of people have become fairly capable at getting a nice amount of crema at the end of the process of making a cup with their Aeropress.
I, however, am getting just a very thin, partial ...
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What is the difference between beans intended for coffee use vs beans intended for espresso? My understanding is the beans come from the same plants as mentioned previously but they are prepared ...
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