Top new questions this week:
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My wife bought espresso beans for baking chocolate muffins (Unicorn Blood, chosen because of the cute label), so we ended up with most of a bag to be used for drip.
When I grind the beans, there are ...
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I am looking to buy a french press as my moka is now a little damaged. The handle melted because of misuse and now I have to handle the moka with oven gloves. It is a hassle to do, I spilled coffee ...
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Greatest hits from previous weeks:
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I don't like coffees with an acidic/sour taste. However, when buying coffee, the only "rating" one gets is often how "strong" the coffee is, and that does not help me. Is there something else I can go ...
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There have been a few questions now asked about the difference between a Caffe Americano vs a Long Black and the merits of each (here and here). The main difference seems to be that the Long Black ...
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I know a number of people have become fairly capable at getting a nice amount of crema at the end of the process of making a cup with their Aeropress.
I, however, am getting just a very thin, partial ...
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Does the roasting process lead to weight reduction? If so, what are determining factors? type of coffee? type of roast(dark, medium etc) ?
If you have X lbs of unroasted coffee beans, how much (...
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According to Google, a cup is 8 oz.
According to Wikipedia, a cup of coffee as measured on the coffee maker is only 5.07 oz.
Every brand of coffee I buy shows directions for 1 tbsp. per 6 oz..
So, ...
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I've got these spots on the inside the bottom section of my Bialetti Moka Express:
They are placed pretty evenly around the ridgy part toward the edge of the bottom of the circle, with a few toward ...
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I wanted to test the new AeroPress World Champions recipe, and my question is how do I translate the setting "7.3" on Mahlkönig EK43 to my Graef CM 80.
Is there any way to get the same result on my ...
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