Greatest hits from previous weeks:
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I am from Yemen, one of the world's best location for coffee.
I want to start the coffee business and start a coffee export business but I have no experience in exporting and no customers to export ...
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I have a 12-cup (51 oz.) Bodum French press. Generally how long am I supposed to wait for the freshly pressed grounds to steep before I decant?
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The other day, I had stupid idea:
What if I made my coffee in big batch and freeze what I did not manage to drink?
Let's put away why would I even want to do it. And for sake of argument, I know it ...
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I currently use a V60, but I'm interested in using a Chemex (primarily because of the bigger capacity for guests).
Assuming all variables are correct for the specific brew method (grind size, weight ...
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Many people seem to think that a 0.85oz shot of espresso has the same amount of caffeine as a cup of coffee. Is there any validity to this?
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Is there a difference between Turkish and Greek coffee? Or is it the same thing with different names at different places?
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At the office, we have a coffee maker with a stainless steel vacuum carafe similar to this one. It has accumulated coffee residue in it from 5+ years of hard service, whilst receiving in return what I ...
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