Top new questions this week:
|
|
To make pour over coffee can I use a cup to pour the water on the grounds? How can I best approximate the proper water temperature? I do have a kettle to boil the water but a cup gives me more control ...
|
Greatest hits from previous weeks:
|
|
Common perceptions on Aluminium moka pots:
They need to be kept dry as to prevent aluminium oxidation.
Some people reckon you should just rinse the pot and not clean it completely, in order to ...
|
|
Most moka pots don't work on my induction stove. How can I still use them?
I use a camping stove temporarily, but it requires me to buy gas refills every now and then. Is there an easier way?
|
|
Can you please explain what is the difference between these types of coffee
and which one of them contains more caffeine then the others:
American
Espresso
Lungo
Ristretto
And please if it's ...
|
|
Has anyone ever tried it yet? What flavor/mouthfeel/extraction benefits are there, if any?
|
|
With due credit to @Roland for his questions, I peeled off a related topic into a new question.
With any preparation, roast level is a bit of personal preference. However, certain roasts are more ...
|
|
At the office, we have a coffee maker with a stainless steel vacuum carafe similar to this one. It has accumulated coffee residue in it from 5+ years of hard service, whilst receiving in return what I ...
|
|
Is it possible to cold brew using Aeropress?
My inclination says yes, in a similar fashion to cold brewing with a French press. However, when I tried it, it became very hard to plunge.
Aside from ...
|
