Top new questions this week:
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Are there any good sources of information about the effect coffee has on the health of teeth? These could be scientific sources and material for readers who are not medical experts.
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Having never roasted coffee, I would like to start roasting coffee at home (I'm UK-based). Due to time, and other constraints, I am looking for a solution that requires as little human intervention as ...
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Greatest hits from previous weeks:
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I am planning on purchasing a V60 and was wondering if there was any difference between the brew produced by the plastic and the ceramic Hario V60?
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The rule of thumb is that you first drink coffee approximately 3 days after it is roasted, but what is the exact reason for this?
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The coffee package I've bought has 'strength rating'. It's 3 out of 5.
I wonder what that 'strength' means? How it is measured? Does it relate to the caffeine amount?
The coffee package is from ...
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I currently use a V60, but I'm interested in using a Chemex (primarily because of the bigger capacity for guests).
Assuming all variables are correct for the specific brew method (grind size, weight ...
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I used to drink lattes every day and realized the milk (lactose) was making me feel bad. I'm looking for a good substitute that will steam well, taste good, and be nice for making latte art. What will ...
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I have an old 6-cup moka pot (bialetti) that I recently replaced the filter and the rubber gasket (bialetti brand), however the extraction time seems a bit long, bubbles to soon(almost immediately) ...
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I know a number of people have become fairly capable at getting a nice amount of crema at the end of the process of making a cup with their Aeropress.
I, however, am getting just a very thin, partial ...
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