Top new questions this week:
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I'm not sure if it's my grinder or my machine or what, but I find I can't a get a ratio of less than about 3:1 - any shorter and the shot comes out sour.
In theory I can grind finer, but the pour is ...
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Greatest hits from previous weeks:
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I have a stove top percolator for making espresso. It does not generate any crema. it possible to do so with a stove top percolator?
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I often use an Aeroccino automatic milk frother that comes with some Nespresso machines. It froths milk by whisking it rapidly in a heated cup and produces a rather pleasant foam, though the resulting ...
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Many methods of brewing coffee differ in the temperature of the water among other factors. Some people swear by cold-brewing, others do slow pour overs with piping hot water.
How exactly is coffee ...
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Can you please explain what is the difference between these types of coffee
and which one of them contains more caffeine then the others:
American
Espresso
Lungo
Ristretto
And please if it's ...
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Apparently caffeine is weakly basic. This means, presumably, that in coffee the caffeine actually neutralises some of the acids.
Is decaffeinated coffee more acidic than caffeinated coffee as a ...
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Does drinking coffee immediately after breakfast or lunch or dinner impact health?
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I've been drinking drip coffee for several years. It's been perfect for me. It tastes good and most importantly it makes me awake.
Recently I started drinking french press coffee and there is ...
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